Beyond the Marbling

Beyond the Marbling

Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.

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Episoder(32)

Ep 7. Data is king for Irongate Wagyu

Ep 7. Data is king for Irongate Wagyu

Irongate Wagyu is known across the globe for producing some of the most complete and high performing Wagyu animals. Peter and Lachy Gilmour discuss their family’s journey in Wagyu breeding, emphasisin...

24 Okt 202448min

Ep 6. Does red meat cause cancer?

Ep 6. Does red meat cause cancer?

Dr Anneline Padayachee is a master of mastication, a specialist in sustenance, and an oracle of oral consumption. From baby formula to bread and beef, she's an advocate for accurate information. And s...

9 Okt 202442min

Ep 5. It's a family thing: Trent Bridge Wagyu

Ep 5. It's a family thing: Trent Bridge Wagyu

Charlie Perry of Trent Bridge Wagyu said being a big fat people pleaser and not being able to make everyone happy resulted in their family holding the largest public offering of Wagyu bulls anywhere i...

26 Sep 202441min

Ep 4. The Wagyu Wizard of Manhattan

Ep 4. The Wagyu Wizard of Manhattan

Lifelong entrepreneur Dave Dreiling of Booth Creek Wagyu, Manhattan (KA) entered the Wagyu beef industry four years ago. Initially starting out in apparel, gyms, and restaurants, self-taught Dreiling'...

11 Sep 202435min

Ep 3. Wagyu at very top end of eating quality

Ep 3. Wagyu at very top end of eating quality

Dr Alex Ball has significantly contributed to the Australian red meat industry for over 25 years, working with various organizations like Meat and Livestock Australia, Sheep CRC, and more. Dr Ball sha...

28 Aug 202432min

Ep 2. Green shoots appear in tightening global markets

Ep 2. Green shoots appear in tightening global markets

Renowned agri-forecaster Simon Quilty has produced market intelligence for the meat and livestock sector for over 35 years, racking up experience with several major Australian companies before joining...

14 Aug 202436min

Ep 1. Wagyu is here to stay across the globe

Ep 1. Wagyu is here to stay across the globe

This first episode of Beyond the Marbling, a new podcast from the Australian Wagyu Association, explores the history, evolution, and future of Wagyu cattle in Australia with insights from AWA Presiden...

31 Jul 202443min

Beyond the Marbling Introduction

Beyond the Marbling Introduction

For hundreds of years, Wagyu cattle were bred exclusively in Japan.  Then, in the early 90s, genetics were made available to the rest of the world.  In Beyond the Marbling, we explore the future of th...

29 Jul 202423s

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