
Episode 88: Tap Into Savings
Water is the most critical nutrient for beef cattle, with shortages having immediate and severe impacts — especially in heat or drought. This episode highlights the importance of well-designed water s...
1 Okt 20256min

Episode 87: A Quarter Century of Progress in Extended Grazing
For Canadian farmers and ranchers, extended grazing systems have proven their worth over the past 25 years—cutting feed costs, improving efficiency, and benefiting the environment. Compared to convent...
23 Sep 20259min

Episode 86: Rest Stops During Long-Haul Transport: Helpful or Harmful?
Transport regulations have renewed attention on the role of rest stops for weaned calves. While the idea is that breaks during long-haul transport might reduce stress and improve animal welfare, resea...
16 Sep 202510min

Episode 85: Evolution in Cattle Feeding, Management and Demand
Over the past 25 years, research has helped producers who background and finish beef cattle gain a deeper understanding of how nutrition supports animal health and meets consumer needs. In this episod...
9 Sep 20259min

Episode 84: Looking to Make the Most of Forage Quality?
Forage quality plays a critical role in cattle nutrition, yet it’s not always prioritized when management decisions are made. By focusing on quality, producers can often reduce costs—getting more from...
2 Sep 20258min

Episode 83: Improve Your Bottom Line with the Power of Feed Testing
Now that cattle feed has been—or is being—harvested, it’s a good time to start thinking about testing it. While a visual check can help you spot the difference between good and poor-quality feed, it w...
26 Aug 20259min

Episode 82: Keep Your BVD Down
Bovine Viral Diarrhea (BVD) is a serious disease that can lead to abortion, infertility, immune suppression, and calf losses. If the virus crosses the placenta in the first four months of gestation, c...
19 Aug 202512min

Episode 81: Five Strategies to Stop Sickness Before it Starts this Fall
Biosecurity hazards on beef operations are sometimes overlooked, but the risk of introducing disease to your farm is real—and more common than many realize. This risk increases in the fall, when cattl...
12 Aug 202510min




















