Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Episoder(106)

HF Foods’ Lin on Organic Growth Strategies, M&A

HF Foods’ Lin on Organic Growth Strategies, M&A

M&A is a great opportunity for HF Foods Group because Asian specialty foodservice distribution is primarily made up of smaller competitors and HF is the only national player in the US, CEO and Preside...

2 Jun 202519min

Checkmate’s CEO on Voice AI, Kiosks, Catering

Checkmate’s CEO on Voice AI, Kiosks, Catering

Voice AI at the drive-thru is one or two years away from being ready to be rolled out to hundreds of thousands of locations, Checkmate CEO and founder Vishal Agarwal tells Bloomberg Intelligence. In t...

22 Mai 202528min

Just Salad’s Kenner on Operations, Store Growth

Just Salad’s Kenner on Operations, Store Growth

Every Just Salad employee is trained in culture, connecting with customers and the consistency of product and hospitality, according to founder and CEO Nick Kenner. In this episode of Choppin’ It Up, ...

12 Mai 202518min

Align’s Kefauver on Tariffs, Tax Cuts and MAHA

Align’s Kefauver on Tariffs, Tax Cuts and MAHA

Where we were with trade talks six weeks ago and where we are now are very different and that trajectory will continue over the next six weeks to six months, Align Public Strategies’ Founding Partner ...

1 Mai 202537min

Ovation’s CEO on Addressing Customer Complaints

Ovation’s CEO on Addressing Customer Complaints

Poor order accuracy is a fast way to lose customers and gain one-star reviews, Ovation’s CEO and Founder Zack Oates tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Oates s...

22 Apr 202538min

Authentic Restaurant Brands’ CEO on M&A Strategy

Authentic Restaurant Brands’ CEO on M&A Strategy

Authentic Restaurant Brands wants to be national, but it’s going to get there by being regional across the country, CEO Alex Macedo tells Bloomberg Intelligence. In this episode of the Choppin’ It Up ...

10 Apr 202523min

Brinker’s Hochman on Chili’s Accelerating Sales

Brinker’s Hochman on Chili’s Accelerating Sales

Chili’s accelerated sales growth is sustainable because the company is working with the fundamentals of casual dining — the food, service and atmosphere are all better and team members are having more...

1 Apr 202526min

El Pollo Loco’s Employee Turnover Bests Peers

El Pollo Loco’s Employee Turnover Bests Peers

El Pollo Loco has some of the lowest turnover in the industry, CEO Liz Williams tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Williams sits down with BI’s senior restaur...

24 Mar 202519min

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