Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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Episoder(520)

317: How a "Cyder" Teapot fueled the American Revolution

317: How a "Cyder" Teapot fueled the American Revolution

Cider's back story behind the American Revolution In the 1700s ceramic teapots were the political bumper stickers of the day! In this episode we hear about the Cyder Act teapot that the Museum of the ...

27 Apr 202256min

316: Celebrating New Zealander Alex Peckham | 1962-2022

316: Celebrating New Zealander Alex Peckham | 1962-2022

Alex Peckham New Zealand's Premier Cidermaker With wit and charm and dashing good looks Alex Peckham charmed all who had the pleasure of meeting him. The fact that he produced exemplary ciders was mer...

20 Apr 20221h 12min

315: Climate Change & Apple Disease | CiderCon 2022

315: Climate Change & Apple Disease | CiderCon 2022

Climate Change insights for Orchardists Elizabeth Garofalo of the University of Massachusetts is an Extension Educator and part of the Fruit Team. This workshop presented how regional climates are shi...

13 Apr 202254min

314: Top of the Mitten | Michigan Cider Terroir

314: Top of the Mitten | Michigan Cider Terroir

Northern Michigan a.k.a. Top of the Mitten A cider tasting with Left Foot Charley, Tandem Cider and Presque Isle Farm Cider as presented at CiderCon20222. Nicole LeGrand Leibon of LaNose Knows consult...

6 Apr 202250min

313: Wild Yeast Fermentations | CiderCon 2022

313: Wild Yeast Fermentations | CiderCon 2022

Wild, Clean & Free: Harnessing the Beauty of Wild-Fermenting, Without the Flaws Was presented at CiderCon2022 held in Richmond, Virginia in February. The seminar was moderated by Christine Walter of B...

30 Mar 20221h 3min

312: Angels Dressed Like Bears | Michael Phillips 1957-2022

312: Angels Dressed Like Bears | Michael Phillips 1957-2022

Tribute to Author and Orchardists Michael Phillips I spoke with his long time friend Alan Surprenant of Brook Farm Orchard in Ashfield, Massachusetts on a cool March day a little over two week's after...

23 Mar 20221h 5min

311: Saving Bears by Making Cider | Farmstead Cider, WY

311: Saving Bears by Making Cider | Farmstead Cider, WY

Farmstead Wyoming's First Commercial Cidery Ian McGregor who cofounded Farmstead Cider with Orion Bellorado holds the title of being both the first commercial cidery in the state of Wyoming and as of ...

16 Mar 20221h

310: D.O.P.E. Cider House & Winery | Youngstown, OH

310: D.O.P.E. Cider House & Winery | Youngstown, OH

The DOPE Brand Hannah Ferguson is giving us all a reason to visit Youngstown, Ohio. Her DOPE brand is helping to introduce the city to cider like never before. The bio says that the DOPE brand is abou...

9 Mar 202252min

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