261: Yonder & The Source | Building a Cidery, Part 7
What is Yonder? Yonder Cider is made at the production facility in Wenatchee, Washington. Cider are made with both culinary and classic cider varieties that co-owner Caitlin Braam, who is our featured...
24 Feb 202133min
260: Eris Brewery and Cider House | Building a Cidery Part 6
What is Eris? Eris is the name of the goddess of chaos. Her splendor in creating chaos is exactly why co-owners Michelle Foik and Katie Pizza named their craft beer and cider bar Eris, but there is mo...
17 Feb 202140min
259: Artifact Cityscape | Building a Cidery - Part 5
Artifact Cider Project Soham Bahatt and Jake Mazar co-founded Artifact Cider Project in 2014. The cidery was originally located in the city of Springfield, Massachusetts, then moved out towards Boston...
10 Feb 202147min
258: Ragged Hill Design| Building a Cidery Part 4
Ragged Hill Cidery since 2017 Steve Garwood is the Head Cidermaker at Ragged Hill Cidery. He and his daughter Anne Garwood Hampp who manages Sales and Marketing and orchardist Keith Arsenault form the...
3 Feb 202141min
257: Courthouse Creek "Garagistes" | Building a Cidery Part 3
We are Garagiste! Liza and Eric Coffi - Courthouse Creek Garagistes Liza and Eric Coffi jokingly call themselves 'Garagistes' of the cider world. Courthouse Creek is a family-run, small agri-busines...
27 Jan 202136min
256: Securing a Trademark | Building a Cidery Part 2
Securing a Trademark This episode is Part 2 of the series "Building a Cidery". In Part 1 episode 255 "What is a Trademark" and "Why it matters" was presented by attorney Kevin Regan. Both episodes on ...
20 Jan 202144min
255: Trademark Defined | Building a Cidery Part 1
Trademark Defined This episode kicks off a new series called "Building a Cidery". This episode and #256 are both on Trademark Law as presented by attorney Kevin Regan at CiderCon 2020. If you would li...
13 Jan 202138min
254: Blending as Maker Like Chef | Albemarle
Blending as Maker like Chef Blending is a key part of cidermaking. It can take place at the pressing of the apple juice prior to ferment or after the cider has finished fermenting. Knowing when to ble...
6 Jan 202142min
