Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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Episoder(510)

259: Artifact Cityscape | Building a Cidery - Part 5

259: Artifact Cityscape | Building a Cidery - Part 5

Artifact Cider Project Soham Bahatt and Jake Mazar co-founded Artifact Cider Project in 2014. The cidery was originally located in the city of Springfield, Massachusetts, then moved out towards Boston...

10 Feb 202147min

258: Ragged Hill Design| Building a Cidery Part 4

258: Ragged Hill Design| Building a Cidery Part 4

Ragged Hill Cidery since 2017 Steve Garwood is the Head Cidermaker at Ragged Hill Cidery. He and his daughter Anne Garwood Hampp who manages Sales and Marketing and orchardist Keith Arsenault form the...

3 Feb 202141min

257: Courthouse Creek "Garagistes" | Building a Cidery Part 3

257: Courthouse Creek "Garagistes" | Building a Cidery Part 3

We are Garagiste! Liza and Eric Coffi - Courthouse Creek Garagistes Liza and Eric Coffi jokingly call themselves 'Garagistes' of the cider world. Courthouse Creek is a family-run, small agri-busines...

27 Jan 202136min

256: Securing a Trademark | Building a Cidery Part 2

256: Securing a Trademark | Building a Cidery Part 2

Securing a Trademark This episode is Part 2 of the series "Building a Cidery". In Part 1 episode 255 "What is a Trademark" and "Why it matters" was presented by attorney Kevin Regan. Both episodes on ...

20 Jan 202144min

255: Trademark Defined | Building a Cidery Part 1

255: Trademark Defined | Building a Cidery Part 1

Trademark Defined This episode kicks off a new series called "Building a Cidery". This episode and #256 are both on Trademark Law as presented by attorney Kevin Regan at CiderCon 2020. If you would li...

13 Jan 202138min

254: Blending as Maker Like Chef | Albemarle

254: Blending as Maker Like Chef | Albemarle

Blending as Maker like Chef Blending is a key part of cidermaking. It can take place at the pressing of the apple juice prior to ferment or after the cider has finished fermenting. Knowing when to ble...

6 Jan 202142min

253: #GrowQuince | Part 2 The Harvest

253: #GrowQuince | Part 2 The Harvest

Harvest the brightest fruit on the Quince Tree In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food &...

30 Des 202022min

252: #GrowQuince Tips | Part 2

252: #GrowQuince Tips | Part 2

#GrowQuince - it is easy to do! In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food & Markets (VAAFM...

23 Des 202031min

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