Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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Episoder(510)

267: Fermenting with Quince | A Panel Discussion w/Makers

267: Fermenting with Quince | A Panel Discussion w/Makers

Fermenting with Quince Was Aphrodite's Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on "Fermenting with Quince" that was recorded for CiderC...

7 Apr 20211h 5min

266: Vermont Quince Co. Elevates a Forgotten Pomme

266: Vermont Quince Co. Elevates a Forgotten Pomme

Vermont Quince Hosts the New England Quince Taste Test of 2020 Perhaps before you listen to this episode 266 you might like to go to episode 248 to hear the initial blind tasting to compare the notes ...

31 Mar 202138min

265: Calvados with Étienne Dupont | Normandy

265: Calvados with Étienne Dupont | Normandy

Tasting Calvados with Étienne Dupont Étienne Dupont took over the Domaine Familial Etienne Dupont in the Pays d'Auge region of Normandy France from his father Louis and grandfather Jules in 1980. Epis...

24 Mar 202153min

264: Grandma's Perfect Apple Orchard | John Bunker

264: Grandma's Perfect Apple Orchard | John Bunker

Grandma's Apple Orchard John Bunker, of Maine, Presents: Grandma's Apple Orchard: the perfect orchard with only twelve trees. How did she do it? John is a Colby alumnus and was presented the 2019 Com...

17 Mar 202131min

263: Apple Identification and Genetics

263: Apple Identification and Genetics

Science Based Resource for Apple Identification Up to this point we've all been reliant upon drawings and descriptions from historical books and "those in the know" to identify specific apple varietie...

10 Mar 202118min

262: Virtual Cidery | Building a Cidery Part 8

262: Virtual Cidery | Building a Cidery Part 8

What is a Virtual Cidery? A virtual cider is a cidery managed out of someone's else's cidery, or winery and in some cases a brewery. This week's featured guest is Ryan Monkman of FieldBird Cider in ...

3 Mar 202140min

261: Yonder & The Source | Building a Cidery, Part 7

261: Yonder & The Source | Building a Cidery, Part 7

What is Yonder? Yonder Cider is made at the production facility in Wenatchee, Washington. Cider are made with both culinary and classic cider varieties that co-owner Caitlin Braam, who is our featured...

24 Feb 202133min

260: Eris Brewery and Cider House | Building a Cidery Part 6

260: Eris Brewery and Cider House | Building a Cidery Part 6

What is Eris? Eris is the name of the goddess of chaos. Her splendor in creating chaos is exactly why co-owners Michelle Foik and Katie Pizza named their craft beer and cider bar Eris, but there is mo...

17 Feb 202140min

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