Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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Episoder(520)

175: Beginner Cider Making  Q & A| Part 2 - CiderCon 2019

175: Beginner Cider Making Q & A| Part 2 - CiderCon 2019

Part 2 of a two part series with a Question and Answer (Q & A) on Beginner Cider Making with 5 panelists in the cider industry Marcus Robert - Tieton Cider Works, Washington Tim Godfrey - Golden Stat...

10 Apr 201942min

174: Beginner Cider Making Q & A | Part 1

174: Beginner Cider Making Q & A | Part 1

A Question and Answer (Q & A) on Beginner Cider Making with 5 panelists in the cider industry Marcus Robert - Tieton Cider Works, Washington Tim Godfrey - Golden State Cider, California Eleanor Leger...

3 Apr 201947min

173: Aomori to Nagano | inCiderJapan

173: Aomori to Nagano | inCiderJapan

173: Aomori to Nagano | inCiderJapan Lee Reeve is the Publisher and Editor of the quarterly magazine inCiderJapan, the country's first and only bilingual magazine dedicated to all things cider. Lee an...

27 Mar 20191h 1min

172: Tour and Tasting w/Eric Bordelet | France

172: Tour and Tasting w/Eric Bordelet | France

172: Cider Tasting with Eric Bordelet Audio snapshots of a tasting and tour w/Eric Bordelet and the tour group visiting Normandy France in September 2018. The first Totally Cider Tour to roll out took...

20 Mar 201949min

171: Americans in Paris

171: Americans in Paris

171: Americans in Paris | Cider Tourists Speak In late September 2018, a group of cider travelers met with the producers of Pays d'Auge and Domfrontais, two regions of cider and perry making in Norman...

13 Mar 20191h 4min

170: Is the Cider in your cup Dry or Sweet?

170: Is the Cider in your cup Dry or Sweet?

A "Dryness scale" as presented by the New York Cider Association The session was pre-recorded at CiderCon2019 Goals of this session: Slide 1 A Sensory Workshop on Perceptions of Dryness/Sweetness in...

6 Mar 201959min

169: History of Alcohol Law | Marc Sorini

169: History of Alcohol Law | Marc Sorini

A History of Alcohol Law as presented by Marc Sorini at CiderCon2019, Chicago Attorney Marc Sorini is a Partner at McDermott Will & Emery LLP based in Washington. DC. Marc is considered the go-to att...

27 Feb 20191h 4min

168: Barrel Aging Cider Inspiration

168: Barrel Aging Cider Inspiration

Using Oak Barrels in Cidermaking - What do you want to know? Ryan Monkman of FieldBird Cider based in Prince Edward County, Ontario Canada presented an extended seminar on Oak Barrels at CiderCon 2019...

20 Feb 20191h 11min

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