Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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Episoder(513)

024: Leonard Koningswijk | Bear Cider, Netherlands

024: Leonard Koningswijk | Bear Cider, Netherlands

Leonard Koningswijk owner/cidermaker of Bear Cider in the Netherlands is turning his country towards cider one palate at a time. The idea was sprouted at his family home in the rural village of Beerze...

30 Mar 201639min

023: Alec Steinmetz | Buskey Cider, Virginia

023: Alec Steinmetz | Buskey Cider, Virginia

Alec Steinmetz, Will Correll and Matthew Meyer are sharing their story of starting an urban cidery. This is Part 1 of what will be an ongoing story of the start-up Buskey Cider of Richmond, Virginia. ...

23 Mar 201650min

022: Gregory Hall | Virtue Cider, Michigan

022: Gregory Hall | Virtue Cider, Michigan

Getting to cider for Gregory Hall, was one part luck and a whole lot of beer. When his father John Hall founded the Chicago based Goose Island Brewery in 1988, it took only 3 years before Greg was at ...

16 Mar 201651min

021: Bill Bradshaw | Bill Bradshaw Photography, UK

021: Bill Bradshaw | Bill Bradshaw Photography, UK

Bill Bradshaw is a photographer, an author of three cider books and consider by many to be a Cider Ambassador for UK ciders. I met with Bill at the United States Association of Cider Makers annual co...

9 Mar 20161h 1min

020: Curtis Sherrer | Millstone Cellars, Maryland

020: Curtis Sherrer | Millstone Cellars, Maryland

Curtis Sherrer is barreling aging single variety apples at Millstone Cellars. An old grist mill dating back to the 1850s houses the Tasting Room. "We will have 50 barrels and then settle on 15 to pick...

1 Mar 20161h

019: Neil MacDonald | Orchard Park Farms, UK

019: Neil MacDonald | Orchard Park Farms, UK

Neil MacDonald is a self described "man of the soil". He co-launched Orchard Pig Cider in 2004. His specialty is apple growing and the primary process of the cidermaking at Orchard Pig Cider. This rec...

24 Feb 201650min

018: Darlene Hayes | Cider Cocktails, California

018: Darlene Hayes | Cider Cocktails, California

You might know Darlene Hayes by her blog All into Cider. There you can find some quick cider cocktail lore and recipes. Yes, Cider Cocktails are hot…again! That's right, again! Mixing spirits with cid...

17 Feb 201655min

017: Got Juice? | Apple Juice Supplier, US to UK

017: Got Juice? | Apple Juice Supplier, US to UK

Getting the right blend or single variety juice to make the perfect cider is part of every business plan for cideries both in the startup phase an ongoing. If you are not growing your own orchard, get...

10 Feb 201654min

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