Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Episoder(453)

Episode 333: The Legend of Shiny's Severed Leg

Episode 333: The Legend of Shiny's Severed Leg

On todays episode of Cooking Issues, Dave and Nastassia talk lobster butter, the mechanics of making sorbet, and how to go about cooking your own amputated leg. Cooking Issues is powered by Simplecast...

12 Jun 201849min

Episode 332: Air is the Enemy of Carbonation

Episode 332: Air is the Enemy of Carbonation

It’s Take Your Child to Work Life again this week, with Booker Arnold joining Dave and Nastassia in the studio. They’re’ talking industrial chicken farming, the specs for the gone-but-not-forgotten Th...

5 Jun 201845min

Episode 331: Issues

Episode 331: Issues

This week, Dave and Nastassia are joined by habitual line stepper Peter Kim. Tune in to hear about Nastassia’s distaste for social interactions, the MOFAD annual gala, carbonating cocktails inside a b...

22 Mai 201848min

Episode 330: Keep Plucking That Chicken

Episode 330: Keep Plucking That Chicken

This week, evil cocktail overlord of the universe Don Lee joins Dave and Nastassia to talk music licensing in NYC establishments, the rules of the road, chicken adhesion, rock and roll movies, cabbage...

15 Mai 201847min

Episode 329: Booker and Dax Reunion!

Episode 329: Booker and Dax Reunion!

This week, the BDX crew is in the house (plus Nastassia "The Hammer" Lopez, and Dave in the booth)!!! They're talking cocktail specs, Dave's soon-to-open new bar Existing Conditions, and more! Cooking...

8 Mai 201857min

Episode 328: Seeds Don't Stress Me Out

Episode 328: Seeds Don't Stress Me Out

Nastassia is absent this week, but we're joined by masterbaker Jim Lahey of Sullivan Street Bakery, and first-time father Peter Kim! We're talking bread, bicycles, jerk chicken, being called a jerk by...

1 Mai 201855min

Episode 327: A Tongue-Driven Response

Episode 327: A Tongue-Driven Response

This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste! James's new restaurant, Angelena’s, will be op...

17 Apr 201848min

Episode 326: Renting Issues

Episode 326: Renting Issues

This week, we’re talking about Dave’s first trip to Charleston, his new sous vide book, the ethics of not paying your last month’s rent, cooking at high temperatures without setting off the smoke alar...

10 Apr 201853min

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