A Football Field of Fudge (feat. Joel Gargano)
Today on Polypropylene Issues, Dave, Nastassia and The Rest are joined by from Joel Gargano of Grano Arso in Chester, CT. After a brief foray into using welding equipment for wine storage, they dive i...
7 Jan 20211h 21min
There Are No Parties
On today's episode of Blipping Issues, Dave, Nastassia and The Rest tackle a bunch of listener questions. Dave shares his advice for young bartenders, and tries to troubleshoot some pectin and carbona...
29 Des 20201h 17min
Filth Fish and Swamp Yankees (feat. Phil Bravo)
This week on Standard Issues, Dave, Nastassia and The Rest are joined by Saint Larry David, The Pope, and Phil Bravo to celebrate Christmas. Phil quizzes Dave on Scotch Egg prep. Matt quizzes Dave on ...
23 Des 20201h 15min
A Mustard Lover for Money (feat. Joey Skladany)
On today's episode of Computer Issues, Dave, Nastassia, and The Rest are joined by Rebecca "The Boondoggler" Palkovics and today's special guest: Joey Skladany. Joey is the author of Basic Bitchen an...
17 Des 20201h 11min
A Good Bake (feat. Melissa Weller)
On today's episode of Waking Issues, Dave, Nastassia and The Rest are joined by Melissa Weller to talk about all things baking. Melissa is the author of A Good Bake: The Art and Science of Making Per...
10 Des 20201h 16min
It's Always the Cooking School, btw
On today's episode of Soda Smuggling Issues, Dave, Nastassia and The Rest talk about some Thanksgiving leftovers. Dave makes a pitch for Maangchi's potato dumpling recipe and shares some of his most n...
3 Des 20201h 14min
A Cognoscenti of Passion Fruit
On today's episode of Causing Issues, Dave, Nastassia and The Rest tackle your Thanksgiving Questions. Well, first there's a brief foray into the most recent Amazon / Searzall debacle. Then they tackl...
25 Nov 20201h 13min
A Great Subject Line Gives Your Audience a Reason to Read Your Email (feat. James Briscione of Flavor for All)
On today's episode of Velveting Issues, Dave, Nastassia, and the Rest welcome James Briscione, author and executive chef at Angelena's, James is on to discuss his new book Flavor For All, but before w...
19 Nov 20201h 15min
