Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Episoder(453)

Episode 133: Sandwich Sissy

Episode 133: Sandwich Sissy

Dave Arnold calls in from Florida for this week’s episode of Cooking Issues. Nastassia Lopez holds down the fort in Brooklyn, and is joined by Peter Kim of the Museum of Food and Drink. Hear the crew ...

9 Jul 201353min

Episode 132: Testing Harold McGee

Episode 132: Testing Harold McGee

Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today’s edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fru...

25 Jun 20131h 6min

Episode 131: Free Berries

Episode 131: Free Berries

The puffing gun is up and running! This week on Cooking Issues, Dave Arnold and Nastassia Lopez recap the first test of the Museum of Food and Drink’s new cereal puffer! Later, Dave takes on some ques...

18 Jun 201348min

Episode 130: Washing Dishes & Fruit Sex

Episode 130: Washing Dishes & Fruit Sex

The phones are off the hook on this week’s episode of Cooking Issues! Dave Arnold and Nastassia Lopez are talking about new dishwashing formulas that use sodium carbonate instead of phosphates. How to...

11 Jun 20131h

Episode 129: No More Apricots

Episode 129: No More Apricots

We’re smoking fish and steaming pudding on this week’s episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tun...

4 Jun 201357min

Episode 128: Ice Cream, Popcorn, & Fish

Episode 128: Ice Cream, Popcorn, & Fish

In this week’s episode of Cooking Issues, Dave begins by answering a question on gluten intolerance by listener Mike Mallory. He then continues on to answer a question on fior de latte ice-cream, and ...

28 Mai 201354min

Episode 127: William McGee

Episode 127: William McGee

Despite a bicycling ticket, Dave Arnold speeds into the studio and joins Nastassia Lopez for another week of Cooking Issues! Dave gives some tips about making a a creme anglaise, and tackles the glute...

21 Mai 201353min

Episode 126: Chris Young on Coffee

Episode 126: Chris Young on Coffee

Chris Young, co-author of Modernist Cuisine and founder of ChefSteps, calls into this week’s episode of Cooking Issues! Dave Arnold and Nastassia Lopez are back in the studio and are answering listene...

14 Mai 20131h

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