#24: Mint Sauce
Emily comes back from the honeymoon bearing gifts and her 85 year-old Granny makes her podcasting debut. Tom takes us on a journey of mint sauce wonders with a Minthe the Nymph, a Roman Heston Blument...
3 Okt 201831min
#23: Maple Syrup
A true battle as Tom Wiggins is a big meanie who does believe that sweet condiments are a thing. Sorry Tom. You are wrong. And this is why you shouldn't trust me (Emily) to write the episode descripti...
5 Sep 201835min
#22: Sh** the Bed with Renae Bunster
Sh** the Bed is a hot sauce. Yep. That's the name. Creator Renae Bunster joins us to talk about it from Perth. Renae tell us the inspirational story of walking away from journalism to pursue her dream...
22 Aug 201826min
#21: Horseradish
Horse + radish = condiment. Tom tells us what noise a radish makes. We learn all about the healing properties of horseradish. (Ladies, time to fight UTI's with the power of horseradish!) Emily readies...
8 Aug 201832min
#20: Salad Cream
The much awaited Salad Cream episode. Is Salad Cream going to disappear? A controversial name change is pitched for the sauce but will it stick? What else? Oh, Salad Cream, according to Tom, is condim...
24 Jul 201832min
#19: Ajika
A mystery sauce is delivered to Emily's Russian hotel room and turns out it's a game changer. It's all about Ajika on this episode. And while you probably don't know what it is, buckle up. we've got a...
10 Jul 201827min
#18: Ranch
Plumber Steve Henson retired at 35 and then invented a condiment that would turn into a multi-million dollar industry: Ranch dressing. It's a beloved condiment of the U-S-A, U-S-A. But why? Should it ...
27 Jun 201832min
#17: Branston Pickle
Branston Pickle is an outstandingly British condiment that Tom loves. Tom goes into the history of the brown stuff and Crosse & Blackwell while Emily asks him to convert historical currency into today...
13 Jun 201836min
