Desert Island Dips

Desert Island Dips

A podcast about condiments. Emily Elias and Tom Wiggins ask, if you were trapped on a desert island, which 5 dips would you take with you.

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Episoder(40)

#16: Soy Sauce

#16: Soy Sauce

Soy Sauce! Did you know an ancient goddess is responsible for handing over this recipe to an emperor? It's way more complicated than that but for the sake of this intro blerb, you should listen to fin...

30 Mai 201837min

#15: American Mustard

#15: American Mustard

Part two in the mustard trilogy: American Mustard. Yep. Trilogy.  Tom fanboys over the 1904 St Louis World Fair. Emily finally learns the reason American Mustard is good at staining your clothes. And ...

16 Mai 201833min

#14: Tartare Sauce

#14: Tartare Sauce

Is Tartare Sauce named after the Tartars? Emily goes to the British Library and maxes out her library card to look at the history of tartare sauce with limited success. We look at the first fish and c...

2 Mai 201836min

#13: Tabasco

#13: Tabasco

Tom Wiggins has lots of facts about tabasco sauce and Avery Island from where it came from. He also has limited facts about the museum associated with it. We also learn about the medical uses of tabas...

18 Apr 201840min

#12: Wasabi

#12: Wasabi

Emily & Tom explore the rich history of Wasabi which quickly turns into talking about a Wasabi Fire Alarm. Tom humble-brags about interviewing Craig David about his unusual invention. Inspired by a TV...

4 Apr 201835min

#11: Worcester Sauce

#11: Worcester Sauce

Tom makes the case for Worcester Sauce. We learn four alternative histories to Lee & Perrins and meet "the fattest young man in the British Army." Tom explores the special relationship with worcester ...

21 Mar 201836min

#10: Sriracha

#10: Sriracha

SRIRACHA! All Caps. We talk about David Tran, the brain behind the Huy Fong Foods brand. The condiments that made it to the International Space Station. Emily tells a weird story about getting milked ...

7 Mar 201835min

#9: Burger Sauce

#9: Burger Sauce

Was burger sauce invented a mormon burger chain or a Nobel prize winner? Tom tells the debated history of the flesh coloured condiment. Big Mac sauce makes an appearance. And, you get a chance to ente...

21 Feb 201834min

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