Filter Stories - Coffee Documentaries

Filter Stories - Coffee Documentaries

Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven’t already, please subscribe to the show and review us on Apple Podcasts and Spotify!

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Episoder(84)

Science: Why don’t we see more organic coffee farms?

Science: Why don’t we see more organic coffee farms?

Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals. But, if it’s so great, why is less than 10% o...

13 Mar 202441min

Science: The magic of soil

Science: The magic of soil

The world’s farming soils are deteriorating quickly. Conventional coffee farming where plants are grown using agrochemicals allowed farmers to reap huge harvests these last 70 years. But these agroch...

26 Feb 202438min

Science: Roasting made easy

Science: Roasting made easy

Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan ...

12 Feb 202446min

Science: How roasting transforms coffee beans

Science: How roasting transforms coffee beans

What flavours do you want from your coffee? Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water. But, as...

29 Jan 202437min

Science: Do you and I taste the same flavours?

Science: Do you and I taste the same flavours?

Ever wonder why you and your friends can taste the same coffee, but you can’t agree on the flavour notes? Join me as I explore this metaphysical mystery! I speak with leading scientists and ask: are...

15 Jan 202439min

Science: How to be a better coffee taster

Science: How to be a better coffee taster

So you’ve just taken a sip of a very rare coffee, and flavours of passion fruit explode in your mouth. But here’s the thing: that flavour of passion fruit is not coming from your mouth. It’s not even...

8 Jan 202444min

Introducing: Season 2 of The Science of Coffee

Introducing: Season 2 of The Science of Coffee

We're back with another series of The Science of Coffee! Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscop...

2 Jan 20242min

History: America’s love affair with coffee

History: America’s love affair with coffee

America is coffee-obsessed. From Central Perk’s red couch being the centre of major plot twists in Friends to the fact the average American drank more than two cups a day. And the conventional explan...

29 Mai 202344min

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