Food for Thought with Keith Langhorn

Food for Thought with Keith Langhorn

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.

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Episoder(48)

Tommy Gomes at Catalina Offshore Products- Part 2

Tommy Gomes at Catalina Offshore Products- Part 2

Our adventures continue with that well known salty sea dog, Tommy "The Fishmonger" Gomes. Tommy is a native San Diegan whose Portuguese family settled here in 1892. Fishing is in his veins. He worked...

27 Nov 201829min

Tommy Gomes at Catalina Offshore Products- Part 1

Tommy Gomes at Catalina Offshore Products- Part 1

On this episode we set sail for Catalina Offshore Products to interview that well known salty sea dog, Tommy "The Fishmonger" Gomes. Tommy is a native San Diegan whose Portuguese family settled here i...

27 Nov 201829min

Mindful Eating with Michael Tomkins, MFT

Mindful Eating with Michael Tomkins, MFT

We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about mindfulness in eating and in life.  We chatted about cho...

20 Nov 201842min

Gluten Free Soul Pilot, Jet Widick

Gluten Free Soul Pilot, Jet Widick

In this episode, we chat with Jet Widick, author of the newly released book, "Gluten-Free Soul Pilot," with her collaborating partner Kristen Alden.  Jet talks about mindful eating, a gluten free life...

7 Nov 201853min

Seany's Chefs Fest

Seany's Chefs Fest

This episode took my trusty companion Scott Higby (of Studio C Creative Sound Recorders) and me to Liberty Station for Seany's Chefs Fest. This is an exciting culinary competition with 25 of San Diego...

5 Okt 201828min

Twiggs Bakery Cafe

Twiggs Bakery Cafe

In this caffeinated episode, Keith chats with Dan Stringfield at Twiggs Bakery Cafe. Produced by Deborah Reeves and Keith Langhorn, at Studio C Creative Sound Recorders in San Diego CA

12 Sep 201829min

The Honest Kitchen

The Honest Kitchen

In this episode, we explore the food chain of our four legged friends. Our pug-loving host has a chat with Lucy Postens, owner of The Honest Kitchen in Mission Hills. Produced by Deborah Reeves and Ke...

12 Sep 201830min

Soltan Banoo

Soltan Banoo

In this delicious episode from our archives, Keith sojourns to University Heights, where he talks with owner Sanam Govari, owner of Soltan Banoo, an eclectic Persian restaurant. Produced by Deborah Re...

12 Sep 201828min

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