Marcel Vigneron, Winner of 24 in 24: Last Chef Standing
Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear...
17 Mai 202446min
Jesse Palmer Tells Us What’s Hot on Summer Baking Championship
Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad...
10 Mai 202435min
Stephanie Boswell on Parisian Pastries & Chocolate Pianos
Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and naviga...
3 Mai 202453min
Mika Leon on Cuban Classics & Cooking Around the Clock
Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and what exactly was going through her mind when she stepped ...
26 Apr 202432min
Michael Symon’s Latest 24 Hour Hosting Gig is No Joke
Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show featu...
19 Apr 202444min
Noah Cappe Finds the Best Bite in Town
Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embar...
12 Apr 202443min
Kevin Lee Is TOC's Cinderella Story
Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary ...
29 Mar 202439min
Tobias Dorzon, From Football Stadium to Culinary Arena
Chef Tobias Dorzon discusses how his competitive nature from football seamlessly translated into competitive kitchens, where he thrives on the rush of creating fine meals under pressure. Having appear...
22 Mar 202443min
