Food Safety Matters

Food Safety Matters

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

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Episoder(289)

Meritech: The Employee Hygiene Toolbox

Meritech: The Employee Hygiene Toolbox

In this BONUS episode of Food Safety Matters, we speak to Paul Barnhill, chief technology officer and head engineer at Meritech, the leader in automated employee hygiene. He has over 28 years of exper...

11 Jun 202028min

Ep. 73. Keith Warriner: Applications for the Advanced Oxidation Process

Ep. 73. Keith Warriner: Applications for the Advanced Oxidation Process

Keith Warriner, Ph.D., is a professor of food science at the University of Guelph. He is also the food science graduate coordinator of the department's Master of Science and Ph.D. food science program...

9 Jun 202055min

Ep. 72. David Acheson: The Trouble with Defining "Ready-to-Eat"

Ep. 72. David Acheson: The Trouble with Defining "Ready-to-Eat"

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis...

26 Mai 20201h 10min

Ep. 71. Bryan Hitchcock: Leading the Global Food Traceability Center

Ep. 71. Bryan Hitchcock: Leading the Global Food Traceability Center

Bryan Hitchcock is the executive director of the Global Food Traceability Center (GFTC) for the Institute of Food Technologists (IFT). Bryan is responsible for managing and directing the GFTC, includi...

12 Mai 202053min

Ep. 70. Auburn Univ. Experts: COVID's Effect on U.S. Meat Industry

Ep. 70. Auburn Univ. Experts: COVID's Effect on U.S. Meat Industry

Bob Norton, Ph.D. is the chair of the Auburn University Food System Institute's Food and Water Defense Working Group He is a long-time consultant to the U.S. military as well as federal and state law ...

27 Apr 20201h 1min

Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19

Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19

Stacey Popham is the vice president of quality and food safety for the Americas region of Barry Callebaut. Prior to this, Stacey held the same role at Treehouse Foods. Before then, she spent 13 years ...

14 Apr 20201h 14min

COVID-19: Assessing the Impacts on the Food Industry

COVID-19: Assessing the Impacts on the Food Industry

John Keogh is a strategist, advisor and management science researcher with 30 years of executive leadership roles as director, VP and SVP in global supply chain management, information technology, tec...

31 Mar 202058min

Fine Tune: The Future of Pest Management

Fine Tune: The Future of Pest Management

Keith Robinson is the vice president of pest control services for Fine Tune. He joined the company in 2019 after spending nearly 30 years in the pest control industry, most recently as the vice presid...

26 Mar 202026min

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