Ep. 78. Jespersen, Tanner, and Coole: Sustaining Food Safety Culture
Lone Jespersen is the principal at Cultivate, an organization dedicated to helping food manufacturers globally make safe, great-tasting food through cultural effectiveness. Lone has significant experi...
25 Aug 20201h 8min
Ep. 77. FSPCA Panel: Virtual Food Safety Training
This episode features a panel of the Food Safety Preventive Control Alliance (FSPCA)'s lead instructors. They discuss virtual food safety training in the age of COVID. Connie Landis Fisk is a northwe...
11 Aug 202058min
IFC: Fogging & Insect Growth Regulators
In this BONUS episode of Food Safety Matters, we speak—for the third time—to Sharon Dobesh (director of technical services) and Jerry Heath (staff entomologist) from the Industrial Fumigant Company (I...
5 Aug 202026min
Ep. 76. Joe Stout: To Seek and Destroy the Listeria Foxhole
Joe Stout is the founder of Commercial Food Sanitation, a consulting firm that provides food safety and sanitation solutions to food processing plants. Before that, Joe spent nearly 30 years at Kraft ...
28 Jul 20201h 18min
Ep. 75. John Keogh and C.J. Unis: Supply Chains After COVID—Part II
John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain mana...
14 Jul 202048min
Ep. 74. John Keogh and C.J. Unis: Supply Chains After COVID—Part I
John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain mana...
23 Jun 202050min
Meritech: The Employee Hygiene Toolbox
In this BONUS episode of Food Safety Matters, we speak to Paul Barnhill, chief technology officer and head engineer at Meritech, the leader in automated employee hygiene. He has over 28 years of exper...
11 Jun 202028min
Ep. 73. Keith Warriner: Applications for the Advanced Oxidation Process
Keith Warriner, Ph.D., is a professor of food science at the University of Guelph. He is also the food science graduate coordinator of the department's Master of Science and Ph.D. food science program...
9 Jun 202055min
