Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy
Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix. She previously led coverage of food and agriculture at POLITICO for nearly a decade, winning numerous awards for her work, incl...
13 Jan 51min
Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System
Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection (IAFP), and advocate f...
30 Des 20251h 16min
Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy
In this episode of Food Safety Matters, we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administration's impact on federal agencies overseeing food safety ...
23 Des 20251h 31min
Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS
Brian P. Sylvester, J.D. is a Partner and Head of Food Regulatory in Morrison Foerster's FDA and Healthcare Regulatory and Compliance Group, and is an influential thought leader and practitioner in fo...
9 Des 20251h 10min
Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation
Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the ...
25 Nov 202554min
Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is respo...
11 Nov 20251h 26min
Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?
Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science...
30 Okt 202530min
Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain
John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Bus...
28 Okt 20251h 8min
