Russell Kirkpatrick: Reata Restaurant
Russell Kirkpatrick (Reata Restaurant) joins host James Creange to talk about his 13 years with the Reata Restaurant in Fort Worth. He discusses his "Swiss Army Knife" role in the restaurant as its ge...
1 Mai 201827min
Greg Saltsman: Pearl Snap Kolaches
Greg Saltsman (Pearl Snap Kolaches) joins host James Creange to discuss how he turned his business degree into a career in the culinary industry. The two talk about Saltsman's start in the kolache ind...
17 Apr 201828min
Jon Bonnell: Bonnell's, Waters, Buffalo Brothers
Chef Jon Bonnell (Bonnell's, Waters, Buffalo Bros) joins host James Creange to discuss how he got his start, how he has chosen to define himself in the industry, and where he plans to go from here. T...
6 Apr 201823min
