Gastropod

About 400 years ago, a dark and mysterious stranger arrived in Europe and sent the jitters—really, shock waves—through society. That newcomer was the coffee bean, and it's hard to overstate its effect...

22 Feb 202249min

No dish of General Tso's, chow mein, or beef and broccoli is complete without a fortune cookie at the end. In fact, factories churn out an estimated *three billion* of these folded confections every y...

8 Feb 202240min

Gastropod is excited to present this guest episode—actually, two episodes—from the podcast Atlas Oscura: one all about the Spritz Cookie Gravestone and the other on the Nutshell Studies of Unexplained...

25 Jan 202233min

Mangoes inspire passion, particularly in India, which is home to hundreds of varieties of the fruit. They are celebrated in Indian music, poetry, and art; they are mentioned in Hindu and Buddhist reli...

18 Jan 202239min

Gastropod is excited to present this guest episode of Outside/In called Scents and Sensibility. Once upon a time, potpourri was a popular way to freshen up a space. Now, for some, it feels a bit like ...

11 Jan 202242min

Allow us to indulge our inner aunties: We’ve set you up on a really hot date this episode—with one of nature’s sweetest fruits, the date! Adored by pleasure-seekers and paleo dieters alike, dates are ...

21 Des 202148min

Here’s a little riddle for you: What’s all around you, but can’t be seen, smelled, or tasted? Hint: It’s in your Oreos, Nutella, instant noodles, dish soap, shampoo, lipstick, potato chips, pizza doug...

7 Des 202150min

Move over, beef: there’s a new burger in town. Plant-based meats are sizzling hot right now; in 2020 alone, the alternative meat industry saw a record $3.1 billion in investment, with 112 new plant-ba...

24 Nov 202153min