Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Episoder(289)

Guest Episode: The Doorbell by Nice Try!

Guest Episode: The Doorbell by Nice Try!

This week we're bringing you an episode from Nice Try! Nice Try’s second season, Interior, is all about the lifestyle products that have been sold to us over and over, and the promises of self improve...

17 Nov 202145min

Balls *and* Brains: The Science and History of Offal

Balls *and* Brains: The Science and History of Offal

It’s pretty rare to find organ meat on the dinner table in most American households today, but 90 years ago, the earliest editions of The Joy of Cooking contained dozens of recipes for liver, sweetbre...

9 Nov 202149min

Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!

Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!

If you live in the U.S., chances are, your first hint of fall isn’t a russet-colored leaf landing on the sidewalk—it’s the orange-wrappered candies taking over the aisles of your local grocery and con...

26 Okt 202149min

Buried Treasure: Weeds, Seeds, and Zombies

Buried Treasure: Weeds, Seeds, and Zombies

If you’ve ever engaged in mortal combat with a patch of ragweed, dandelion, or crabgrass in your garden, you might understand the twin emotions of rage and begrudging admiration when it comes to weeds...

11 Okt 202147min

The Barrel That Could Save A Forest

The Barrel That Could Save A Forest

Bourbon has to be aged in barrels, by law; whiskey usually spends years in barrels, by custom; and between 20-30 percent of wine spends some time in one. And almost all of those wooden vessels are mad...

28 Sep 202149min

Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West

Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West

For a lot of Americans, tofu conjures up images of bland, squishy cubes: a sorry alternative to meat. Even in Asia, where tofu was born, the soybean was initially seen as unappetizing, not to mention ...

14 Sep 202149min

The Great Gastropod Pudding Off (encore)

The Great Gastropod Pudding Off (encore)

Four bakers, one evening, and one challenge: Who can steam the best spotted dick? On this week’s action-packed episode, Tom Gilliford, Selasi Gbormittah, and Yan Tsou of Great British Bake-Off fame, a...

30 Aug 202155min

It's All Going to Pot: the Science and Economics of Edibles

It's All Going to Pot: the Science and Economics of Edibles

If you thought it was high time for us to get into the weeds with cannabis science and economics, then you’re in the right place: Welcome back to part two of our miniseries on cannabis edibles! This e...

17 Aug 202159min

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