Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Episoder(289)

Celebrate Mexico’s True National Holiday with the Mysteries of Mole

Celebrate Mexico’s True National Holiday with the Mysteries of Mole

In the United States, Cinco de Mayo is an excuse for margarita-fueled partying. But in Mexico, that date—the anniversary of a military triumph over Napoleon on May 5, 1862—is marked by a parade and no...

10 Sep 201945min

Running on Fumes: Strawberry’s Dirty Secret

Running on Fumes: Strawberry’s Dirty Secret

This episode, we tell an age-old tale: an innocent young berry heads west to make its fame and fortune—but sells its soul in the process. In order for our hero, the strawberry, to defeat its nemesis, ...

27 Aug 201945min

Omega 1-2-3

Omega 1-2-3

Based on all the hype, you’d be forgiven for believing that the fish oils known as omega-3s are solution to every problem. Heart disease, dementia, depression, even obesity—the list of ailments that e...

13 Aug 201944min

Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool

Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool

Many of you won’t have heard of sharbat, the delightfully tangy, refreshingly icy Persian drink. But most of you will have tasted at least one of its many descendants: sorbet, sherbet, syrup, shrub, a...

6 Aug 201923min

Super Fry: The Fight for the Golden Frite

Super Fry: The Fight for the Golden Frite

Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that’s where the agreement ends and the battles begin. While Americ...

19 Jun 201943min

Eat This, Not That: The Surprising Science of Personalized Nutrition

Eat This, Not That: The Surprising Science of Personalized Nutrition

This episode, we’ve got the exclusive on the preliminary results of the world’s largest personalized nutrition experiment. Genetic epidemiologist Tim Spector launched the study, called PREDICT, to ans...

10 Jun 201956min

Guts and Glory

Guts and Glory

What does it mean when your stomach rumbles? How do our bodies extract nutrients and vitamins from food? Does what you eat affect your mood? Digestion is an invisible, effortless, unconscious process—...

21 Mai 201946min

BONUS: Introducing Science Rules! with Bill Nye

BONUS: Introducing Science Rules! with Bill Nye

We interrupt our regular programming to bring you news of a new podcast you might like. Bill Nye is on a mission to change the world—one phone call at a time. On his new podcast, Science Rules!, he ta...

16 Mai 20195min

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