#114 - Prime Rib Burgers & Carnivore Diet
Send Us Your Grilling Questions This week Ben & Greg cover a number of grilling and eating related topics -Past Cooks (Over the top Chili & Prime Rib Burgers -Going back to charcoal from pellets -Dis...
22 Feb 202450min
#113 - Grilling & Smoking Fish
Send Us Your Grilling Questions Ever smoked fish? Get some tips and ideas for the next time you plan to put some fish on the smoker or the grill. Follow Burn Pit BBQ Instagram: https://www.instagram...
15 Feb 202437min
Smoked Buffalo Chicken Dip & Biscuit/Gravy Casserole Recipe
Send Us Your Grilling Questions This week Ben & Greg talk smoked buffalo chicken dip and a new casserole recipe Greg made that was delicious. Follow Burn Pit BBQ Instagram: https://www.instagram.com/...
8 Feb 202441min
#111 - Smoked Queso & Cream Cheese
Send Us Your Grilling Questions This week Ben & Greg talk smoked appetizers. Ben talks smoked Queso and Greg shares the top smoked appetizer from the social media followers. Follow Burn Pit BBQ Insta...
1 Feb 202438min
110 - Smoking Ribs Individually | Chuck Roast Chili
Send Us Your Grilling Questions This week Ben shares his new rib recipe. He tried something new by cutting each rib up and smoking them individually. It's a newer concept and he tries it out! Greg ta...
24 Jan 202439min
Smoked Ribs - Wrap or No Wrap?
Send Us Your Grilling Questions Ben & Greg answer questions about wrapping ribs while smoking. Topics covered: When to wrap ribs What to wrap ribs with Resting Temperature Control Subscribe and fol...
17 Jan 202443min
How To Smoke A Brisket On The Weber Smokey Mountain
Send Us Your Grilling Questions Greg talks about smoking a brisket on the Weber Smokey Mountain. Topics covered: Minion Method Resting Temperature Control Subscribe and follow us on YouTube Follow ...
11 Jan 202439min
107: Going Beyond the Flames: Ben's Journey To The Grill
Send Us Your Grilling Questions Happy New Year! In this first episode of 2024, Ben and Greg go over their New Year's Eve grill sessions and Greg grills Ben on why he started grilling and what he would...
4 Jan 202443min
