Picks for Summer
Get an insiders peak at the best products for Summer recommended by the Giant Nutritionist Team. From dry rubs and bruschetta to coleslaw kits and hard seltzers, #GiantHasIt!
30 Mai 201924min
Cheers to Happy Hour
Dan Simons from Farmers and Distillers, a farm to table restaurant and small batch distiller of spirits, joins us to talk about happy hour trends. We'll focus on why mocktails, food-inspired cocktails...
17 Mai 201930min
At Mom's Table: Lessons about Life and Food
Our love of food and the way we cook often starts with the lessons we learn at Mom's table. Join us for a heartwarming discussion about mom's from around the world and how their wisdom translates to t...
3 Mai 201927min
Sustainable Land
Dr. Elizabeth Dahl, professor of chemistry at Loyola College Maryland and the founder of the Baltimore Environmental Film Series joins us to offer insight on sustainability as it relates to our land u...
19 Apr 201937min
Managing Your Prediabetes
Managing Your Prediabetes If you have been diagnosed with prediabetes or have concerns that you may be at risk for diabetes, this is the podcast for you. Join us for a lively discussion on the connec...
18 Apr 201920min
Sustainable Seafood
Dr. Bernadette Roche, Director of Environmental & Sustainability Studies at Loyal University Maryland, joins us to offer insight on sustainability as it relates to our waterways globally and locally, ...
5 Apr 201937min
In the Aisles (Spring)
Get an insider's peek at the hottest products for Spring 2019 recommended by the Giant Nutritionist Team. From gut shots and acai bowls to Hawaiian tea and dessert hummus, #Gianthasit! #GiantHasIt Nut...
22 Mar 201916min
Mindful Eating
The nutritionists speak with Nathalie Savell, licensed Psychotherapist from Upward Spiral Wellness, about the role mindfulness plays in day to day life and how being more mindful when it comes to eati...
8 Mar 201926min
