Simple ways to prevent (and reverse) type 2 diabetes
A staggering 415 million people around the world today are living with diabetes, with almost half of those cases undiagnosed. In fact, it’s perfectly possible for a person to have type 2 diabetes for ...
15 Des 202341min
Aphantasia: How people with no mind’s eye see the world
When you hear the word ‘horse’ do you find it difficult to conjure up a mental image of what a horse looks like? If so, it sounds like you’re an aphantasiac. Those with aphantasia have no ‘mind’s eye...
11 Des 202331min
The truth about bodyfat
At this time of year most of us will likely be a little concerned about piling on a few pounds after overindulging in food and drink over the holidays. But what is happening in our bodies when gain a ...
8 Des 202328min
Can we predict the future of the climate?
The climate is notoriously unpredictable and hard to plan for, but can and should we try to understand its future, or simply prepare for what is to come. We spoke to leading climate scientist David St...
4 Des 202331min
The strange science of near-death experiences
What happens after we die is one of the biggest questions we ask. Over centuries it’s been asked not only by scientists, but by philosophers, theologists and laymen alike. But how on Earth do we go ab...
1 Des 202324min
How AI is going to transform the classroom
The Royal Institution has been putting on the science spectacles for children known as the Christmas Lectures almost every year since 1825. For 200 years, the shows have inspired young science lovers ...
27 Nov 202337min
Chris Packham wants you to be a scientist – and then forget the science
In this episode, we hear about Chris Packham’s guide to saving the planet. Think of the most iconic creature in the world. Now put that creature into its natural habitat, and imagine all the ways it c...
24 Nov 202338min
How using science can make you a better cook
Never mind so-called molecular gastronomy. Even without Michelin-Starred chefs’ use of spherification, sous vide and meat glues, there’s more than enough science going on in the kitchen to get your te...
20 Nov 202336min
