#3: The Best Cup of Coffee I've Ever Had
If you made it through last week's deep dive about how we talk about and label specialty coffee - you've earned your coffee-nerd badge! This week I want to pull back the lens and talk more broadly abo...
21 Okt 201922min
#2: How Bad Coffee Labels Hold Us Back
The first step in expanding the role of processing in the coffee quality conversation is how we label these coffees. I have noticed a lot of redundancy and confusion in how we describe the coffees. I'...
14 Okt 201928min
#1: A Winemakers Perspective on Specialty Coffee
In this very first episode, I wanted to give you a little background on how I approach coffee processing as a former winemaker and microbiologist. I discuss the similarities and differences in the pro...
7 Okt 201917min
Welcome to Making Coffee with Lucia Solis
A behind the scenes look at one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing consultant. This podcast will talk about the steps in getting a coffee cherry re...
25 Sep 201956s
