Making Coffee with Lucia Solis

For those who know, it may not come as a surprise when I share how much I love tea. But professionally, today is the day I come out of the tea closet. I drink logarithmic levels of tea compared to cof...

2 Jun 202046min

In today's Making Coffee Podcast episode, we're taking a deep dive into anaerobic fermentation and how language reflects values. Specialty coffee is a young industry. In the consumer space we have on...

19 Mai 202031min

Today's Making Coffee Podcast episode is a continuation of the theme of coffee pickers and their role in quality. In the previous episode I shared my surprisingly difficult experience trying to source...

5 Mai 202031min

Today's episode is part 1 of a 2 part series talking about the people who pick our coffee. In episode 15 we went deeply into how a molecule of sucrose in the coffee cherry pulp becomes a flavor compo...

21 Apr 202029min

Today's episode is very special because it was picked by the Making Coffee Podcast Patrons. I sent my patrons a poll on what they wanted to hear about next and the topic most people wanted to hear abo...

6 Apr 202031min

Join me in listening to this conversation with George Howell, where we cover topics such as Cup of Excellence, coffee pricing, processing styles, craftsmanship, additives in processing, kamikaze farme...

11 Mar 202053min

Hello friends, Today I want to share an interview with Sofia Handtke from Mapache Coffee in El Salvador. I recorded this last November at the end of my time with them. That was my second season workin...

28 Jan 202029min

I'm at the halfway mark of this trip and I officially ran out of coffee. I mentioned before that a significant portion of my carry-on space was dedicated to roasted coffee. Bringing coffee from home w...

21 Jan 202025min