#47: Coffee Has a Plastic Bag Problem
In this episode we talk about: Plastic Grocery bags vs PaperRwanda's Plastic Bag banCoffee Processing GlossaryPower dynamics in coffee buyingSupport the show on Patreon to join our live Discord hangou...
28 Sep 202231min
#46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons
In this episode we talk about: The months of making EP 44Gas Station Cuisine$17 cup of Yemeni coffeeA winemaker's role and a coffee maker's roleFormula 1 Racing, go karts and TennisWhat does it mean t...
17 Jul 202245min
#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
In this episode we talk about: Coffee consulting in BrazilWhat is a quakerMatching coffee processing with roasting How Eystein roasts high and low density seedsExtraction and Brewing techniques to max...
23 Jun 202259min
#44: Are Wine Making Techniques the Future of Coffee?
Next time you set about making your morning coffee, take a moment to peruse the info on your bag of beans. What do you notice? The variety of beans? Flavor notes? Technical details on where the coffee...
3 Jun 20221h 5min
#43: Germination & Drying–Continuous vs. Resting
In this episode we talk about: The class system in ColombiaSpecialty coffee shops in coffee producing countriesExtended fermentations, 500 hoursGermination of dry processed coffees, what is going on?O...
14 Apr 202247min
#42: Germination & Processing–Wet/Washed vs. Dry/Natural
In this episode we talk about: The long geographical chain of custody for a cup of coffeeWhy do wet process and dry process coffees taste differentlyCoffee seeds: orthodox vs. recalcitrant seedThe yea...
28 Mar 202242min
#41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest
In this episode we talk about: Crossing borders on footMy recent trip to Guatemala and Honduras w/ 2 new producer clientsBrewing coffee as a love poemHow instant coffee has a similar problem to instan...
8 Mar 202235min
#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money
Welcome to the first episode of the new year and season 3. In this episode we talk about: If sugar follows the direct of water flow, does sugar evaporate out as coffee dries?The difference between sug...
6 Jan 202241min
