Master Brewers Podcast

Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during ...

15 Apr 202428min

How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing.Special Guest: Teddy Gowan.

8 Apr 202438min

The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Eu...

1 Apr 202440min

What is Kernza and does it belong in your next recipe?Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, and Xiang Yin.

25 Mar 202458min

This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide ...

18 Mar 20241h 3min

We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer.Special Guests: Andrea Stanley, Brent Manning, and Todd Olander.

11 Mar 202450min

We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast.Special Guests: Amy LaHue, Andrew Wiehebrink, ...

4 Mar 202444min

A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pandemic.Special Guests: Lauren Torres and Sylvie Van Za...

26 Feb 202429min