Episode 310: Identifying and Eliminating Pectinatus in a Craft Lager Facility - A Sensory Case Study
If you have the same canning line as Jack, you might want to listen up.Special Guest: Jack Van Paepeghem.
17 Jun 202427min
Episode 191: Too Much Noise!
Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure.Special Guest: Jonathan Borntrager.
10 Jun 202428min
Episode 309: Predicting and improving complex beer flavor through machine learning
Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer?Special Guests: Kevin Verstrepen and Michiel Schreurs.
3 Jun 202456min
Episode 177: The Art & Science of Roasting Specialty Malt
Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more.Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem.
27 Mai 20241h
Episode 308: Location, Genotype, Year
A unique study of California malting barley and its practical takeaways for brewers.Special Guest: Maany Ramanan.
20 Mai 202438min
Episode 176: Functional Terroir
Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastia...
13 Mai 202453min
Episode 307: Green Chemistry for Beer
What is green chemistry? How and why should you apply it in your brewery?Special Guest: Dana Garves.
6 Mai 202439min
Episode 175: Know Barley, Know Beer
Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what br...
29 Apr 202430min
