Episode 062: Co-fermentation Trials with S. cerevisiae & B. bruxellensis and the Organoleptic Benefits of Mixed Culture Fermentations
Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.
13 Nov 201720min
Episode 060: WW Pilot Study at Holy City Brewing Co.
Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetlan...
30 Okt 201728min
Episode 057: The 2017 Hop Harvest
Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy Johnson to get some perspective from one of the wor...
9 Okt 201724min
Episode 056: The Craft Malt Revolution
In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to h...
2 Okt 201739min
Episode 004: Dry Hopping & Its Effects on Bitterness and the IBU Test
John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer.Special Guest: John Paul Maye.
4 Sep 201719min
Episode 050: The Relationship Between Wort Gravity and Water-to-Grist Ratio
Author & MBAA Publications Director, John Palmer, revisits a fundamentals topic that most brewers have learned but may not think about during daily operations. Explore this topic with us for a renewed...
14 Aug 201724min
