Episode 071: German Sour Beers of the Late 19th Century
Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. Abstract: Through research in German-language technical publications, such as brewing textbooks and chemica...
24 Des 201833min
Episode 114: Brewery Hose
Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more.Links: District Northwest Presentation: The Hose Guide Ask The Brewmasters: Chlorobutyl H...
10 Des 201838min
Episode 112: Gluten-free barley: Lab to supermarket
Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first...
26 Nov 201828min
Episode 031: Maintaining Good Yeast Health
Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.Links: MBAA TQ: Maintaining Good Yeast Health: A Reflection from Practice MB...
12 Nov 201829min
Episode 036: Torulaspora delbrueckii
Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.LINKS: MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbruec...
8 Okt 201823min
Episode 103: Colloidal Silica
Chika Ezeani discusses best practices when using silicic acid finning products.
10 Sep 201821min
Episode 021: Brewing Intensification
The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.Links: MBAA TQ: Brewing Intensification Through the Lens of the C...
3 Sep 201831min
Episode 100: Brewing Summit Keynote LIVE
What happens at the intersection of art and science in brewing? The Brewing Summit's keynote speaker is widely recognized for the highly imaginative and experimental beers that he has produced in his ...
13 Aug 201836min
