Episode 122: The Pursuit of Freshness
David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage.Links: MBAA District Presentations Archive Master Brewers Mobile...
4 Mar 201938min
Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts
Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel m...
25 Feb 201924min
Episode 121: Hot Side Hop Usage - Optimization with Extract
Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher quality beer.Links: MBAA District Presentations Arc...
18 Feb 201933min
Episode 120: Hop Contracting 101
Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factors of recent hop market swings, and more.Links: MB...
11 Feb 201948min
Episode 119: Biotransformation
Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.Links: MBAA District Presentations Archive Master Brewers Mobile App Special Guest: Eric Abbott.
4 Feb 201926min
Episode 055: TPO
Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowes...
28 Jan 201930min
Episode 118: Sensory Lab on a Shelf
Liz Pratt talks about starting a sensory program from scratch with limited resources.Links: Master Brewers Mobile App Special Guest: Liz Pratt.
21 Jan 201940min
Episode 085: Lactic Acid Bacteria Case Study
Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and...
31 Des 201825min
