Episode 039: The Language of Hops
An effort supported by a professional perfumer to establish a universal sensory language for hops.Special Guest: Georg Drexler.
18 Nov 201917min
Episode 149: Sourvisiae
The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).Special Guests: Chaz Rice, Eric Abbott, and Molly Browning.
4 Nov 201929min
Episode 043: The Hop Quality Group
An elite group of brewers working behind the scenes to improve hop quality in the US.Special Guests: John Mallet and Tom Nielsen.
21 Okt 201927min
Episode 146: Fermentation Consistency
What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccu...
7 Okt 201941min
Episode 032: It Malt Not Be Extractly What You Think
A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse. Special Guests: Emily Rivera, Jay Pemberton, and Victor Rini.
23 Sep 201930min
Episode 144: Dr. Lewis
Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using...
16 Sep 201945min
Episode 143: Improving Process Steam Systems
Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.Special Guest: Steve Huffman.
9 Sep 201930min
Episode 041: Zinc in Fermentation
It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. ...
26 Aug 201920min
