Episode 020: Kvass
Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass.
1 Jul 201926min
Episode 134: Is PCR Right for your Brewery?
Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more.
17 Jun 201927min
Episode 024: Malt Flavor Development
Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't th...
3 Jun 201956min
Episode 132: Yeast at Founders Brewing Co.
Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guild. Master Brewers members can download Wade's Yeast...
27 Mai 201945min
Episode 008: Steam Boilers in the Craft Brewing Industry
Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft boilers, and more. LINKS: MBAA TQ: Steam Boilers in...
6 Mai 201921min
Episode 129: Beer Flavor Stability (Live Episode)
Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and brewing. LINKS: 2018 MBAA ETC: FAN and Flavor Imp...
29 Apr 201937min
Episode 128: United We Brew (Live Episode)
This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver. Toby talks about recent changes at MB, where the ...
22 Apr 201929min
Episode 127: Dry Hop Creep Continued - Does Variety Matter? (Live Episode)
Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Clawson also joins us to talk about the new brewery at ...
15 Apr 201928min
