Episode 097: Better Fermentations with Cloudy Wort
Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and al...
23 Jul 201816min
Episode 095: FSMA
The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be in compliance in September 2018. Tatiana Lorca and D...
2 Jul 201823min
Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods
Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.Links: MBAA TQ: Microbial Gluten Reduction in Beer Using Lactic A...
25 Jun 201832min
Episode 092: Automated Brettanomyces Cell Counts
If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces.Links: ...
11 Jun 201821min
Episode 090: Sooner, Rather Than Later
What's better than learning from your own mistakes? Learning from other people's mistakes, of course. This week on the show, practical tips & lessons learned the hard way from Andy Tveekrem, who is he...
28 Mai 201823min
Episode 087: Bottle Conditioning
Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences. Link: Eric's webinar Link: The original Deschutes process Link: ...
7 Mai 201828min
Episode 086: How to Assure Quality in Hops from Small-Scale Growers
How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be sure to check out these resources: Link: Josh's che...
30 Apr 201822min
Episode 082: Insane in the (Hollow Fiber) Membrane
Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to ex...
2 Apr 201814min
