Preview: 2020 WBC
The 2020 World Brewing Congress is almost here! Have you registered yet?Special Guest: Keith Villa.
27 Aug 20203min
Episode 181: Tracking Biotransformation of Sulfur Compounds in Beer
A growing demand in utilizing biotransformation, a general term for the conversion of compounds through biological pathways, to improve the organoleptic profile of beer has changed the way hop forward...
24 Aug 202038min
Episode 001: Total Oil Content ≠ Aroma
This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in just a few weeks, this seems like the perfect opportu...
17 Aug 202016min
Episode 180: Exogenous Enzyme Applications in Malting
We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me t...
10 Aug 202033min
Episode 179: Reuse of Spent Dry Hop Slurry in the Brewhouse
Isn't it a shame to just throw out all of that spent hop slurry after dry-hopping a tank? Ola Oladokun from Carlsberg sat down with me during last year's conference in Calgary to talk about brewing tr...
3 Aug 202026min
Episode 178: Friends Don't Let Friends Drink Oxidized Beer
Audrey Skinner joins us to talk about bright tank purges and other important battles in the war you should be waging against dissolved oxygen in your brewery.Special Guest: Audrey Skinner.
27 Jul 202023min
Episode 040: What is Aleppo?
Need to remove haze? Need to add haze? Need to stabilize flavor? This week, we're talking applications for tannic acid in the brewery.Special Guest: Joe Formanek.
20 Jul 202021min
Episode 173: Using Exogenous Enzymes to Boost Biotransformation
Biotransformation has become a buzzword in the brewing community, with many brewers even performing dry hopping at certain specific times to hit what is considered to be the “biotransformation sweet s...
8 Jun 202035min
