Episode 012: Reducing Solid Waste in the Brewery
This week on the show, a topic that we should all be considering: sustainability. Amy (Johnson) Dragon describes how she went about reducing the solid waste that Genesee Brewing Company sends to the l...
16 Des 201920min
Episode 153: Plan Your Pitch
This week on the show, we get a glimpse at life inside a brewer's yeast supply lab. You'll hear about tips for ordering yeast, how to better align expectations with reality, and of course, when to bla...
9 Des 201935min
Episode 152: Evaluation of FPDM for STA1 Positive (Diastaticus) Yeast in the Brewery
Saccharomyces cerevisiae var. diastaticus is a beer spoilage yeast, with contamination leading to off-flavors, over-attenuation, and over-carbonation, potentially causing gushing beer, exploding packa...
2 Des 201926min
Episode 151: Our $700 Hillbilly Yeast Propagator
Doug needed an affordable solution for growing up yeast in the brewpub environment, so he got crafty.Special Guest: Doug Hindman.
25 Nov 201924min
Episode 039: The Language of Hops
An effort supported by a professional perfumer to establish a universal sensory language for hops.Special Guest: Georg Drexler.
18 Nov 201917min
Episode 149: Sourvisiae
The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).Special Guests: Chaz Rice, Eric Abbott, and Molly Browning.
4 Nov 201929min
Episode 148: OSHA in Your Brewery
If OSHA shows up at your brewery tomorrow, are you ready?Special Guests: John Olaechea and Nicole Reiman.
28 Okt 201948min
Episode 043: The Hop Quality Group
An elite group of brewers working behind the scenes to improve hop quality in the US.Special Guests: John Mallet and Tom Nielsen.
21 Okt 201927min
