Episode 207: Spent Hops Disposal Dilemma
How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery.Special Guest: Jim Kuhr.
12 Mai 202544min
Episode 333: Six Irish Brewing Yeasts
Effects of regional location on the genotype and phenotype of historical Irish brewing yeastSpecial Guest: Daniel Kerruish.
5 Mai 202533min
Episode 216: Profiling 34/70
What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?Special Guest: Anne Flesch.
28 Apr 202542min
Episode 332: Substitutes for the Substitutes of the Substitutes
The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948,...
21 Apr 202558min
Episode 224: Can Liner Quality & Testing
This week on the show, something that most brewers new to canning never consider but can make or break a brewery.Special Guests: Hannah Krieg and Vivian Poteat.
14 Apr 202538min
Episode 218: Including Fermentation in Your Beer Recipe
Why you need a fermentation recipe just as much as you need a recipe in the brewhouse.Special Guest: Tim Faith.
7 Apr 202541min
Episode 331: How USDA ARS Funding Affects Your Brewery
What’s going on with the recent funding cuts to barely & hops research, and how does that affect your brewery?Special Guests: Alicia Adler, Ashley McFarland, and Scott Dorsch.
31 Mar 20251h 3min
Episode 330: Brewery Plant Integration & Automation
How automation enabled one of today’s largest craft brewers to grow to scale.Special Guest: Kevin Martini.
24 Mar 202544min
