S2E10 New York is the Place for Giulia Álvarez-Katz
The gustatory glory of multicultural NYC has been food writer Giulia Álvarez-Katz's stomping ground for as long as she can remember. Rose Thomas dusts off her mixology skills with a custom Third Place...
25 Jan 202454min
S2E9 Michaele Weissman on the Meaning of Bread
In her literary memoir The Rye Bread Marriage, author and food writer Michaele Weissman turns her skills with history, psychology and adventure to her own family story. This interview begins with the ...
12 Jan 20241h 10min
S2E8 Sparkling Wine from The Mountains: Trento DOC with Alessandra Caroni
As an advocate for small growers with her company Wine Soul, Alessandra Caroni educates us about Trento DOC, a sparkling wine made in the classic method from grapes grown in the Dolomite Mountains. Ma...
31 Des 202331min
S2E7 Avery Robinson Wants a Rye Revolution
Culinary historian and bakery manager Avery Robinson works with a nonprofit called Rye Revival, encouraging people to plant and enjoy more rye. Avery explains what’s special about rye for ecology, dis...
15 Des 20231h 7min
S2E6 The Boot in 20: Lombardia, with Susannah Gold
Susannah Gold returns as the expert on Lombardia for the Modo di Bere series The Boot in 20. For each of Italy's 20 wine regions, Rose Thomas asks an expert to bring the map to life, identifying major...
1 Des 20231h 10min
S2E5 Sublime Memories: Food and Wine Pairing with Joyce Lin
A conversation with Joyce Lin, sommelier, artist and food and wine pairing specialist. Joyce grew up in Taiwan and resides in New York City. She is a creative educator on social media, YouTube and her...
14 Nov 202354min
S2E4 Through Bacco’s Door: Nobile News from Montepulciano
Rose Thomas interviews Andrea Rossi, president of the Consorzio of Vino Nobile di Montepulciano. Silvia Loriga, who works at the Consorzio, translates for Andrea. She also describes the medieval city ...
7 Nov 202340min
S2E3 Mesa by Mesa: Advice from Diné Artist Elmer Yazzie
Rose Thomas reports from a month on the road for Modo di Bere, a trip that’s taking her from Texas to New Mexico to Italy. After sharing a phrase from Salerno that she was taught by winemaker Silvia I...
20 Okt 20235min
