Carving the Bird
In this episode, chef Wylie Dufresne demonstrates the best way to carve whatever fowl you might be having this Thanksgiving, whether it’s a traditional turkey, or, as it was in our podcast studio, an ...
24 Nov 201523min
Star Gazing
Amateur astronomer Ed Ting explains why the contributions of hobbyists like himself are still vital in the field of astronomy and helps others launch their own star obsessions with tips about telescop...
13 Nov 201523min
Haunted Home Improvement
We talk to a professional haunted house designer Larry Kirschner about how you can creep out your crib for the holiday with items you have around the house. Then, in this week's Testing Table, we have...
30 Okt 201520min
The Final Girls
We chat with Todd Strauss-Schulson, director of the new movie The Final Girls, about how he created the unique and creative shots in his film, and how we can make our own movies more interesting. Plu...
16 Okt 201538min
Bikes, Nitrates, and Monorovers
We talk to Sam Polcer, director of comunications for Bike New York, about the best way to move in the city and how cars and bikes can all just get along. Then Senior Home Editor Roy Berendsohn gives u...
2 Okt 201532min
Bonus: The VW Diesel Debacle
In our last episode, “Sleep,” senior editor Andrew Del Colle reviewed an Audi diesel car. Shortly after posting that episode, news broke of Volkswagen’s cheating during diesel fuel emissions tests. ...
28 Sep 201515min
Sleep
If you have trouble sleeping, cross “astronaut” off your list of future careers. Residents of the International Space Station watch the sun set and then rise again every 90 minutes, meaning in one 24-...
18 Sep 201530min
Crabs, Idiots, and The Golden Age of Overalls
You know how, when you show up to a barbecue, the first thing everyone looks at is what’s in your hand? It’s usually a sixer of some summer-friendly brew—Bell’s Oberon or Abita Strawberry—a package of...
4 Sep 201530min
