Mother Earth News and Friends

Ep. 25 Kefir and Kombucha: Brewing with Bacteria

In this episode, we discuss how to properly brew the popular fermented drinks kefir and kombucha. Follow the links below for topics mentioned in the podcast that may have piqued your interest: The H...

4 Jan 201843min

Ep. 24 Ducks on Demand

In this episode of MOTHER EARTH NEWS and Friends, our guests discuss the darlings of the barnyard, ducks: what to feed them, how to house them, their behavior and what they bring to the table. Thank y...

7 Des 201750min

Ep. 23 Making the Most of Older Animals

In this episode, Caleb Regan of Grit Magazine discusses how to properly process and prepare meat from older animal to create an enjoyable dining experience and a well-rounded market. Joining Caleb is ...

23 Nov 201753min

Ep. 22 Writing Urban Ag Policy

In this episode of MOTHER EARTH NEWS and Friends Russel Mullin of Heirloom Gardener and I sat down with Helen Schnoes and Mary Miller of the Douglas County Food Policy Council to discuss how to work i...

9 Nov 201753min

Ep. 21 Ayurveda

Learn the wonderful benefits of Ayurveda, it's principles and how to incorporate it into your lifestyle with two friends of MOTHER EARTH NEWS and experts in the Ayurveda lifestyle, Anata Ripa Ajmera a...

26 Okt 20171h 2min

Ep. 20 Great Guide to Guinea Fowl

In this episode of MOTHER EARTH NEWS and Friends Charlotte Brunin and Kellsey Trimble, of Grit, sat down with Cindy Gibson and Sharon Dodds from the Guinea Fowl International Association to discuss h...

12 Okt 201758min

Ep. 19 Pt. 2 Leathers and Furs: Preserving Animal Hides

In this episode of MOTHER EARTH NEWS and FRIENDS, our guests and I will discuss Leathers and Furs: Preserving Animal Hides. In Part 1 we discuss keeping the fur-on process. In Part 2 we continue the c...

29 Sep 201730min