
Hiatus Announcement
Hey everyone! Hope you're all staying safe and healthy! We here at Petri Dish are taking a 2 week hiatus, but we'll be back with more science soon!
24 Jan 202254s

Ep. 132 Crustaceans Pt 2: Everybody Wants to Be a Crab
Hi everyone! In part 1 of crustaceans we laid down a lot of groundwork on what crustaceans even *are*. But here in part 2 we wanted to spend some time talking about a hot topic in crustacean-world: "c...
17 Jan 202225min

Ep. 131 Crustaceans Pt 1: What the F*** is a Shrimp?
Hey everyone! On this episode of Petri Dish we ask the question everyone has been asking since time immemorial -- what the fuck is a shrimp? Like seriously, what is that shit? No, I mean, I ask becaus...
10 Jan 202235min

Ep. 130 Kelp Pt 3: Chew on That
Our final episode on kelp! We've spent the last two episodes discussing natural kelp forests and some of the fun things we can use kelp to do like bioremediation. This episode, we talk about the nutri...
3 Jan 202259min

Ep. 129 Kelp Pt 2: Fixing, Farming, and Filtering
Part 2 of 3 of our series on Kelp! Part 1 was all about natural kelp forests and how cool they are, but part 2 is focused on how humans can EXPLOIT kelp for our own purposes, muahahaha! Can we use kel...
27 Des 202149min

Ep. 128 Kelp Pt 1: Forests Au Naturale
Hey everyone! This next series of Petri Dish is about Kelp, due to strong demand from Nathan. Kelp are those big floaty plant-looking things (but they aren't plants, technically)! This episode, we div...
20 Des 202149min

Ep. 127 Koji: A Fancy Fermenty Thing
This week we have a one-off episode for you on koji! Koji is a Japanese fermented ingredient with analogues in other East Asian cuisines -- basically it is a grain that has some mold growing on it. Bu...
13 Des 202140min

Ep. 126 Afforestation Pt 2: The Great Green Wall
Hi folks! Welcome to part 2 on Afforestation/Reforestation! Last time, we discussed the Chinese effort to plant a ton of trees, both to combat desertification and to capture carbon, with complex resul...
6 Des 202146min





















