
Throwback Tuesday…..The Award-Winning Bullhorn BBQ
Today Johnnie is having a “Snow Day” with the blizzard here in NH being out of control we are going to turn today into THROWBACK TUESDAY, so sit back, relax and enjoy one of Johnnies favorite episode...
14 Mar 202352min

Top Tips on BBQ Competition Meat Prep
Today, in part two of Pit Life BBQ’s firs ever Two Part show, Johnnie is still joined by former co-host Greg the BBQ Broker and also CJ of Mama & Papa Joe’s BBQ. In part one the guys covered how to ...
7 Mar 202352min

Choosing The Best Meat for Your BBQ Comp
Today, in part one of Pit Life BBQ’s firs ever Two Part show, Johnnie is joined by friend and former co-host, the BBQ Broker himself, Greg DiGiorgio, AND if that isn’t enough he is also being joined b...
28 Feb 202345min

Houston, We Have A Problem!
Today Johnnie is joined by everyone’s favorite uncle, Uncle Steve of Uncle Steve’s Shake. Johnnie is hours away from getting on the road to join Uncle Steve, Daddy Dutch, CJ and many more of the BBQ f...
21 Feb 202352min

Bill Purvis is a BBQ Grand Champion
Today Johnnie is joined by his BBQ brother, Bill Purvis of Chicken Fried BBQ. Together they are talking about talk about Bill’s Grand Championship at this year’s San Antonio Stock Show & Rodeo. If yo...
14 Feb 202345min

Backyard BBQ is Where it’s At!
Today Johnnie is joined by Matt Pereira of Matt’s Backyard BBQ. Matt tells us about his journey into BBQ and what has been going on in his latest BBQ adventures Checkout Matt’s Backyard BBQ: https...
7 Feb 202341min

Texas Pepper Jelly Is in the House
Today Johnnie is talking with World Champion Craig Sharry of Texas Pepper Jelly. Craig started doing BBQ competitions in 2005, He already enjoyed cooking, but the challenge of getting a walk to the st...
31 Jan 202353min

Inclusive BBQ Events 2023
Today Johnnie is joined by Kathy Trainor of Inclusive BBQ Events to talk about the 2023 competition season. They discuss the big events of the year, the events that you shouldn’t miss and any new even...
24 Jan 202347min



















