Meet Mitch Benjamin from Meat Mitch Restaurant
Today Johnny and Greg are talking to Mitch Benjamin of Meat Mitch the owner of Meat Mitch Resturant in Leawood Kansas. They talk about the restaurant, Mitches cook book and also his award winning BBQ ...
15 Feb 202252min
Chatting With Kosmo Q
Today Johnny and Greg are chatting with the legend himself, Kosmo from Kosmos Q. Since the beginning, Kosmos mission has been to help barbecue fanatics who want to make the most badass Q on the planet...
8 Feb 202252min
What’s To Come for Pit Life BBQ in 2022
Today Johnny and Greg are talking 2022 BBQ and what they have lined up for the year. Magnechef Link: https://magnechef.com/ Promo Code: ROYAL21 Follow / Watch / Listen to Us On: Podbean: https://p...
1 Feb 202246min
What Does it Take to BBQ For 65 Years?
Today its Johnny and Cmac and they are joined by Jim Buchanan from Dozier’s BBQ in Fulshear Texas. Dozier’s Barbecue has been operating since 1957, the guy’s chat with Jim about how the company start...
25 Jan 202250min
Have You Heard About the Northeast Barbecue Society?
Today Johnny and Greg are talking to Kathy Trainor from NEBS (Northeast Barbecue Society). They are chatting about what NEBS is and what they are bringing to the BBQ world. NEBS was founded to promote...
18 Jan 202246min
National High School BBQ Association
Today Johnny and Greg are talking with Chef Mike Erickson of the National High School BBQ Association. The mission of the National High School BBQ Association®(NHSBBQA) is to inspire and prepare stude...
11 Jan 202251min
Who Are the Smoking Bears?
Today Johnny is joined by Lee Hollenbacher of Smoking Bears. Lee’s doing a ton of great stuff from bbq, grilling, cast iron and much more, we are going to chat about what he has been up to and what he...
4 Jan 202250min
A BBQ Christmas Carol
Today Johnny is back!!, he and Greg are going to recount their Christmas tales of 2021, the food, the Family, the fights…? AND they talk New Year’s Eve, where is the party and what’s on the menu. Magn...
28 Des 202145min
