The Four Fundamentals of Smoking
Today Johnny and Greg are joined by "The BBQ Buddha" Chris Sussman to talk about his upcoming book The Four Fundamentals of Smoking. His passion is to teach you how to grill and create amazing BBQ usi...
20 Apr 202154min
Lets Talk the new Smokin Hoggz Cookbook
Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooke...
13 Apr 202151min
Are You Ready for Pop-Up BBQ?
Today Johnny and Greg are talking about the Who, What, When, Where and How of Gregs upcoming Pop-Up BBQ event. They pay tribute to a couple of losses that the community has suffered this past week an...
6 Apr 202150min
Fun and Games with Maddie and Kiki
Today the guys are joined by Maddie & Kiki of Maddie & Kiki's Grill Studio, the Canadian Queens of BBQ. They are very creative and have been cooking on some seriously innovative vessels. They are goin...
30 Mar 202148min
Talking BBQ with Max Chiefari Live from Egypt
Today Johnny and Greg are joind via zoom by Max Chiefari a BBQ consultant from Texicana BBQ. Max comes to us live from the new BBQ house The Longhorn in Cairo EGYPT!! Max gives us a look around the ki...
23 Mar 202147min
St Patricks Day Fun with Lep TV
Today Johnny and Greg are joined by their friend Lep from YouTubes Leprechaun TV for some St Pattys Day Antics. Together they discuss Leps Blackstone adventures, his record setting biggest smash burge...
16 Mar 202151min
Who loves Corned Beef?
With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef! What is Johnnys version of Boiled Dinner? Is Corned Beef truly Irish? Why is there Red and Grey Corned Beef? How is Greg going...
9 Mar 202151min
Let’s Talk Dirty!
How to Prep for BBQ Season Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is. They give all their best tips for getting your BBQ and Smokers ready for BBQ season. #PitLifeBBQ #U...
2 Mar 202151min
