
Ollie Of Ollie's Q Returns
This week my good friend Ollie from Oliie's Q out of Melbourne Australia makes his triumphant return to the show! We catch up on what he has going on. We talk about the upcoming Meatstock event this w...
9 Mar 20251h 12min

SCA With Scott MacDonald And Geoff Mullen
Tonight I'm joined by Scott MacDonald of Sticks & Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on t...
4 Mar 20251h 31min

Get Twisted With Twisted Oliver BBQ
This week I'm joined by Bobby Oliver of Twisted Oliver BBQ. Bobby and I met last year in Houston. So before he heads to Houston this week he stops by to talk about his journey, seasoning, Rib Cookoff ...
25 Feb 20251h 24min

Spring Training With Baseball And BBQ
This week I'm joined by great friends Len and Jeff of the Baseball And BBQ Podcast. They have combined two of the most American pastimes baseball and bbq. We had a great conversation alot of baseball ...
18 Feb 20251h 35min

Kathy and Tom Of Inclusive BBQ Events
Tonight I'm joined by Kathy and Tom of Inclusive BBQ Events. We talk about a few of their events. 10TH Annual Kora event, North East Triple Crown and much more.
11 Feb 202556min

Catching Up With Big Poppa Smokers Sterling Ball
This week Sterling Ball of Big Poppa Smokers makes his return. Sterling might be the most interesting man in BBQ. We talk about his induction into the KCBS Hall Of Fame, his YouTube page, his health a...
4 Feb 20251h 9min

Keeping The Fires Lit With Grill Blazer
This week I was joined by Bob Healey the founder of Grill Blazer. the Grill Gun and Su-VGun are tremendous products. They do not fail. Extremely durable products for everything we can throw at them. ...
28 Jan 20251h 17min

Birds & Bones With Your Behind BBQ
This week I'm joined by my amigo Kyle Matuszewski owner of Your Behind BBQ and Birds &Bones restaurant in Florence AZ. We catch up on his bbq business, restaurant, and we find out about his podcast. A...
21 Jan 20251h 15min



















