Making commercial tomatoes taste better
Harry Klee explains how he is trying to make commercial tomatoes more flavorful.
10 Jun 20195min
Health risks from eating Fukushima-contaminated seafood
Nicholas Fisher discusses his recent study investigating the health risks associated with eating seafood contaminated with Fukushima-derived radioactivity.
10 Jun 20194min
Curbing dishonest form-filling
Nina Mazar discusses her recent study showing that where people sign a form affects how honestly they complete it.
10 Jun 20195min
Mapping the mouse connectome
Jeff Lichtman explains the promise and challenges tied to building a mouse connectome.
10 Jun 20195min
The diets of ancient hominins
Matt Sponheimer discusses what our ancient evolutionary ancestors may have eaten.
10 Jun 20195min
Interview with 2012 Cozzarelli Prize Winners Andrew Zammit-Mangion, Michael Dewar,Visakan Kadirkamanathan, and Guido Sanguinetti
Andrew Zammit-Mangion, Michael Dewar,Visakan Kadirkamanathan, and Guido Sanguinetti describe their statistical model of conflict dynamics and how they tested it using the WikiLeaks Afghan War Diary.
10 Jun 20195min
Interview with 2012 Cozzarelli Prize Winners Janet Braam and E. Wassim Chehab
Janet Braam and E. Wassim Chehab discuss how plants anticipate and defend against insect attacks.
10 Jun 20195min
Interview with 2012 Cozzarelli Prize Winners Paloma Gonzalez-Bellido, Hanchuan Peng, and Apostolos Georgopoulos
Paloma Gonzalez-Bellido, Hanchuan Peng, and Apostolos Georgopoulos describe their research on how dragonflies catch their prey.
10 Jun 20195min
