Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.

It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.

If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.

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Episoder(197)

Inside Noma: Fermentation Lab Secrets with Kevin Jeung

Inside Noma: Fermentation Lab Secrets with Kevin Jeung

In the next episode, Eric and Phil are joined by Kevin Jeung, to delve into the fascinating world of Noma's fermentation lab and the groundbreaking Noma Projects. As the Chef of Research and Productio...

28 Jul 202431min

Back to Mugaritz with Eric, Phil, and Kevin Jeung

Back to Mugaritz with Eric, Phil, and Kevin Jeung

In the next episode, Eric and Phil sit down with Kevin Jeung, to reminisce about their shared experiences at the renowned Mugaritz. Together, they explore the challenges and triumphs they faced in one...

21 Jul 202439min

Kevin Jeung Goes to San Sebastian: A Gastronomic Tour with The Koji Whisperer

Kevin Jeung Goes to San Sebastian: A Gastronomic Tour with The Koji Whisperer

In the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at Nom...

14 Jul 202438min

Inside the Restaurant World: Gossip, Strange Ingredients, and New Openings

Inside the Restaurant World: Gossip, Strange Ingredients, and New Openings

In this lively episode, Phil and Eric dive into the latest gossip from the restaurant world, sharing insider stories and juicy tidbits that you won't hear anywhere else. They explore the fascinating r...

7 Jul 202427min

So You Wanna Be a Chef? Phil and Eric’s Culinary Gongfu

So You Wanna Be a Chef? Phil and Eric’s Culinary Gongfu

In the next episode, Eric and Phil team up to offer invaluable advice to young chef aspirants, outlining the crucial dos and don’ts for a successful culinary career. Drawing from their extensive exper...

30 Jun 202428min

Liquid Gastronomy: Esther Merino on Cutting-Edge Beverages

Liquid Gastronomy: Esther Merino on Cutting-Edge Beverages

In this episode, Eric delves into the fascinating world of liquid gastronomy with the esteemed Esther Merino, a veteran from renowned establishments like Disfrutar and Alchemist. Esther, a pioneering ...

23 Jun 202445min

Eric & Phil Discuss 'The Bear' (Season 1)

Eric & Phil Discuss 'The Bear' (Season 1)

In the next episode, Eric and Phil dive into the gripping world of "The Bear," the critically acclaimed series about a young chef who returns to Chicago to run his family's sandwich shop after a heart...

16 Jun 202425min

Eric & Phil Dive into the Comment Section

Eric & Phil Dive into the Comment Section

In this special episode, Eric and Phil dive into the digital world as they read and react to comments from their various online platforms. From insightful questions to hilarious anecdotes, they explor...

9 Jun 202425min

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