Eric & Phil Dive into the Comment Section
In this special episode, Eric and Phil dive into the digital world as they read and react to comments from their various online platforms. From insightful questions to hilarious anecdotes, they explor...
9 Jun 202425min
Behind the Curtain: Further Adventures in the World of Mugaritz
Eric and Phil delve deeper into the culinary wonderland of one of the world's most acclaimed restaurants. With new stories and behind-the-scenes anecdotes, they uncover the hidden gems and untold tale...
2 Jun 202427min
Graphic Gastronomy: Leslie Wang's Illustrative Take on Taiwanese Food
In the upcoming episode, Eric delves into the vibrant world of Taiwanese food culture with Leslie Wang, a Taiwanese graphic artist and food illustrator. With a background in environmental graphic desi...
26 Mai 202432min
Heroes and Villains: Stirring the Pot of Fame and Infamy
Phil and Eric delve into the complex world of heroes and villains in the culinary industry, exploring a wide range of topics from cultural appropriation to acts of culinary heroism. They navigate the ...
19 Mai 202424min
Inside Mugaritz: Phil and Eric's Stagier Stories
Join Phil and Eric as they reminisce about their time as stagiers at Mugaritz, one of the world's top restaurants. From the moment they first heard about the restaurant's innovative cuisine to their a...
12 Mai 202432min
The Line Pt.8 - Sizzling Secrets
In this episode of 'The Line,' Phil and Eric confront the dark side of the culinary world as they delve into the topic of kitchen abuses in top restaurants. From toxic work environments to harassment ...
5 Mai 202415min
The Line Pt. 7 - Fueling the Fire
🔥🍴 On episode 7 of "The Line" series, Phil and Eric are back with more kitchen chaos tales from the world of fine dining! This time, they dive into wild stories about kitchens running out of gas, bl...
28 Apr 202420min
Restaurant Chains: The Fast Food and the Furious
Eric and Phil take a deep dive into the world of restaurant chains. From sharing their favorite dining spots to discussing collaborations with chefs and restaurant chains, they explore the dynamic lan...
21 Apr 202421min
