Episode 112 - REFOCUS WEEK - Marketing Automation with Mark Ludweeks from My Guest List
Episode 112 - REFOCUS WEEK - Marketing Automation with Mark Ludweeks from My Guest List In his current role as Head of Sales for MyGuestlist, Mark helps venues in the hospitality industry run better a...
29 Nov 202027min
Episode 111 - Phillip from Bread and Butter Project
Episode 111 - Phillip from Bread and Butter ProjectThe Bread & Butter Project is Australia’s first social enterprise bakery, founded in 2013 by renowned bakers/pastry chefs, Paul Allam and David McGui...
25 Nov 202033min
Episode 110 - A very honest conversation with UK hospitality coach Azher Rubbani on how has come through the other side with a positive mindset
Episode 110 - A very honest conversation with UK hospitality coach Azher Rubbani on how has come through the other side with a positive mindsetMy next guest is Azher Rubbani is a Hospitality Coach wit...
22 Nov 202055min
Episode 109 - One of the most talented journalists in Australia Sofia Levin, gives us her thoughts on the current state of the industry
Episode 109 - One of the most talented journalists in Australia Sofia Levin, gives us her thoughts on the current state of the industryI’m really excited to have a chat with our next guest Sofia Levin...
18 Nov 202044min
Episode 108 - How to build a design-focused food brand with soul and purpose with Sandra Foti from Piccolina Gelateria
Episode 108 - How to build a design-focused food brand with soul and purpose with Sandra Foti from Piccolina Gelateria Piccolina is a Gelato House residing in the Melbourne suburbs of Collingwood, Haw...
11 Nov 202050min
Episode 107 - Pete Dillion - One of the best hospitality photographers in Australia
Episode 107 - Pete Dillion - One of the best hospitality photographers in Australia Pete Dillion a Victorian-based photographer who specialises in food, editorial and commercial photography. His clien...
4 Nov 20201h 1min
Episode 106 - How to build a multi-venue food brand and still deliver on great customer service with Jim Hally from Chicken Central
Episode 106 - How to build a multi-venue food brand and still deliver on great customer service with Jim Hally from Chicken Central Jim Hally is an outstanding leader in our industry. He is highly de...
1 Nov 202043min
Episode 105 - Cara Divine from Bomba Rooftop Bar and the fantastic Youtube show 'Behind the Bar' on how the bar scene is going to thrive after COVID
Episode 105 - Cara Divine from Bomba Rooftop Bar and the fantastic Youtube show 'Behind the Bar' on how the bar scene is going to thrive after COVID Cara Devine is the Bar Manager at Bomba Rooftop Bar...
28 Okt 202028min
